Ever since I was a young teen I realized the impact that food had on my everyday energy. This feeling and thought shaped the rest of my future. I was curious for the why and the how. I later went on to get my bachelors degree in Nutritional Sciences. I quickly realized that although my college education was very beneficial, to the core I didn’t get what I wanted out of it. I was searching for a more holistic approach.

 

I then went to continue my education to become a Certified Nutrition Consultant specializing in the transformative stages of pregnancy, postpartum and the early stages of life. This is where I really found the answers I was looking for.

 

Nutrition and food have so many layers to unpack. Food is so much more than just the stuff we put in our bodies when we feel that hunger feeling. Food is a platter of many different things, culture, love, medicine and these can all coincide. This balance is what fuels my want to support others on their journey. Ultimately, we are faced with a lot of nutrition and food questions during the more delicate stages in life such as pregnancy, postpartum and starting solids.  This is where I love to support people and I am dedicated to supporting my clients through a holistic, root cause approach.

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